Alnatura, Alnatura GmbH • 300 g
Sojamehl
Product Insights
Soy flour (Sojamehl) is a legume‑based ingredient produced from toasted, organically grown soybeans and marketed as gluten‑free, vegan and certified organic. It carries a Nutri‑Score of A and belongs to the lowest processing tier (NOVA 1), offering a very high protein content (41 g per 100 g) and low sugar and salt levels. However, the fat content is relatively high at 21 g per 100 g, and saturated fat reaches 2.6 g, which may be a concern for low‑fat dietary plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average plant‑based flours, this soy flour provides markedly more fat (21 g vs 15.2 g) and protein (41 g vs 13.8 g), while containing far less salt (0.01 g vs 2.3 g) and slightly lower saturated fat and sugars.
Ingredients
SOJAMEHL* getoastet *aus biologischer Landwirtschaft Kann Spuren von Mandel, Nüssen, Sesam und Lupine enthalten.
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Frequently Asked Questions
Everything you need to know about Sojamehl.
