
Product Insights
Soy Blueberry is a plant‑based, fermented dessert classified in the sugary snacks group, offering 70 kcal, 2.1 g fat, 0.4 g saturated fat, 0.16 g salt and 3.6 g protein per 100 g. It carries a Nutri‑Score of B and belongs to NOVA group 4, reflecting its ultra‑processed nature with several additives such as E304, E306, E330, E331 and E440. While it provides calcium, vitamin B2, B12 and D2 and is gluten‑free, vegan and lactose‑free, it also contains 8.4 g of sugars and multiple stabilisers, which temper its health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, Soy Blueberry contains dramatically less sugar (8.4 g vs 53.44 g), lower fat (2.1 g vs 10.52 g) and less saturated fat (0.4 g vs 6.99 g), while its salt level (0.16 g) is slightly below the typical 0.36 g.
Ingredients
SOJABASIS (84,8%) (Wasser, geschälte SOJABOHNEN (9,8%)), Zucker, Heidelbeeren (5,7%), Calcium (Tricalciumcitrat), Stabilisator (Pektine), Schwarze Karottenkonzentrat, Karotten - und Blaubeerkonzentrat, natürliches Aroma, Säureregulatoren (Natriumcitrate, Citronensäure), Meersalz, Antioxidationsmittel (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), Vitamine (B2, B12, D2), Joghurtkulturen (S. thermophilus, L. bulgaricus).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Soja Blaubeere.









