Why is Soy and Chocolate Protein classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the product is made from multiple industrially processed components such as flaked soy, refined wheat flour, chocolate chips, refined sugar and roasted almond flakes, which require several manufacturing steps; however, the ingredient list reports no added preservatives, colourings or flavourings, so the product contains zero declared additives.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 7.2 g of sugar per 100 g, about half the typical cereal sugar level, and only 0.13 g of salt, the product contributes a moderate carbohydrate load that can raise blood glucose and should be counted toward daily limits for diabetics, while its very low sodium makes it generally safe for hypertensive individuals when portion-controlled.

Based on its ingredient list, is this product suitable for a vegan, gluten-free, or nut-free diet?

The cereal contains wheat gluten and almond flakes, and the chocolate chips may include milk fat, so it is not gluten-free, not nut-free, and cannot be considered strictly vegan.

Favrichon • 450gr

Soja et chocolat Protéiné

Cereals And Potatoes

Product Insights

Soy and Chocolate Protein is a plant-based breakfast cereal (pnns_groups_1: Cereals and potatoes; pnns_groups_2: Breakfast cereals) offered by Favrichon in a 450 g package. It is certified organic and fair-trade, provides 9.6 g of fiber per 100 g, and earns an Eco-Score of A and a Nutri-Score of C, but it is classified as ultra-processed (NOVA 4) and contains moderate sugar (7.2 g/100 g) and a notable proportion of saturated fat, as well as possible traces of milk, nuts and sesame. Consumers should note the presence of wheat gluten, almonds and soy, which make the product unsuitable for gluten-free, nut-free or strict vegan diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal409 kcal

Fat9.9 g

Saturated Fat3.4 g

Carbohydrates32 g

Sugars7.2 g

Comparative Analysis

Compared with the average breakfast cereal, this muesli contains roughly half the sugar (7.2 g vs 14.1 g per 100 g) and far less salt (0.13 g vs 1.78 g), while providing slightly more fiber (9.6 g vs 8.27 g).

Ingredients

Céréales 66,4% (gluten de blé, farine de blé T65, son de blé, riz complet, farine de sarrasin), flocons de soja 15%, pépites de chocolat 10% (pâte de cacao, sucre de canne*, beurre de cacao), cacao en poudre, amandes effilées 3%, sucre de canne non raffiné, extrait de vanille, sel de mer. Peut contenir des traces de lait, graines de sésame et autres fruits à coque.

84%

35%

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