
Product Insights
Bio-Skyr Vanille is an organic vanilla-flavored skyr, classified under the dairy-dessert family (Milk and dairy products / Dairy desserts). It carries a Nutri-Score of B and falls in NOVA group 4, indicating an ultra-processed product that includes several additives such as guar gum (E412), pectin and carob seed flour. While it is low in fat, saturated fat and salt and provides a high protein content, it contains a relatively high sugar level (11.7 g per 100 g) and added sugars from beet sugar and honey.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts, this vanilla skyr delivers far less fat (0.2 g vs 4.9 g), saturated fat (0.1 g vs 2.8 g) and salt (0.09 g vs 0.58 g), but provides slightly more sugar (11.7 g vs 11.0 g), markedly more protein (9.5 g vs 6.7 g) and fewer calories (80 kcal vs 132 kcal) per 100 g.
Ingredients
Lait écrémé*, sucre de betterave*, jus de pomme à base de concentre", miel*, extrait de vanille Bourbon*, épaississant: farine de graines de caroube*, farine de graine de guar* et pectine, gousse de vanille Bourbon moulue*, ferments lactiques (lait). *issu de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Bio-Skyr Vanille.










