
Product Insights
Skyr Vanille is a vanilla‑flavored Icelandic skyr made from skimmed milk, cane sugar, corn starch, vanilla extract, lemon juice, lactose and live lactic ferments. It carries a Nutri‑Score of A, a NOVA group 4 classification, and offers a high protein content of 9.8 g per 100 g while keeping fat (0.3 g), saturated fat (0.2 g) and salt (0.08 g) low. However, it also contains added sugars (approximately 4 g per 100 g), a total sugar level of 8.2 g and lactose, which may be problematic for sugar‑sensitive or lactose‑intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average skyr/yogurt, this vanilla Skyr contains significantly less fat (0.3 g vs 5.97 g) and salt (0.08 g vs 1.03 g), but higher sugar (8.2 g vs 7.46 g) and protein (9.8 g vs 3.76 g) while delivering fewer calories.
Ingredients
lait ecremé ( origine islande) sucre de canne , amidon de maïs,extrait de vanille bourbon , grains de vanille epulsés, jus de citron,lactose, ferments lactiques. ( lait)
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Frequently Asked Questions
Everything you need to know about Skyr Vanille.









