Andechser Natur • 500 g
Andescher mango vanil’e
Product Insights
Andescher mango vanil’e is an organic fermented dairy dessert made from whole‑milk yogurt, mango puree, beet sugar and vanilla, packaged in a clear‑glass pot. It belongs to the Milk and dairy products family, carries a Nutri‑Score of C and is classified as NOVA group 4, indicating an ultra‑processed product with added sugars and a carob‑gum stabiliser (E410). Nutritionally it offers moderate protein (3.8 g/100 g) and low salt (0.14 g/100 g) but contains relatively high sugars (11.3 g/100 g) and moderate fat, so it should be enjoyed in moderation, especially by those monitoring sugar intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this yogurt provides lower fat (3.1 g vs 5.97 g), lower saturated fat (2.1 g vs 3.71 g) and much less salt (0.14 g vs 1.03 g), but it has higher sugars (11.3 g vs 7.46 g) and more carbohydrates (11.9 g vs 8.21 g), while delivering slightly more protein (3.8 g vs 3.76 g) and fewer calories (91 kcal vs 113 kcal).
Ingredients
Lait fermenté*, sucre de betterave*, purée de mangue 7 %*, amidon de mais*, extrait de vanille bourbon*, poudre extraite de vanille bourbon*, concentré de jus de citron*, épaisssant:gomme de caroube*. *issu de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Andescher mango vanil’e.
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