Fraîcheur de mangues

Fraicheur de mangues is a canned fruit dessert made primarily of mango pieces and puree (50%) with added water, sugar, passion-fruit juice and a few stabilisers. It belongs to the Fruits group, carries a Nutri-Score of C, is classified as ultra-processed (NOVA 4), and delivers low fat (0.2 g), low saturated fat (0 g) and very low salt (0.03 g) per 100 g. However, it contains 16 g of sugars and only 0.9 g of fiber, so the product is relatively high in sugar while providing modest fruit content (54 % fruit/veg) and modest calories (73 kcal/100 g).