Cœur de fruits

Cœur de fruits is a mango compote containing 95.9% mango pieces and puree, 2% passion‑fruit juice, and functional additives such as fruit pectin, calcium citrate and ascorbic acid. It belongs to the fruits and vegetables PNNS group, shows low fat (0.5 g/100 g), low saturated fat and salt, but provides 12 g of sugars and 71 kcal of energy per 100 g; the product does not have a Nutri‑Score label and is classified as ultra‑processed (NOVA 4). The Eco‑Score is A (79 points), indicating a favorable environmental profile, yet the presence of additives and its ultra‑processed status may concern consumers seeking minimally processed foods.