How does the sugar content in Cœur De Fruits affect a diabetic or hypertensive diet?

The 14 g of sugars per 100 g can raise blood glucose levels, so people with diabetes should limit portion size or choose lower‑sugar alternatives, while the very low salt (0.02 g) is favorable for hypertension but does not offset the impact of the sugars.

Is Cœur De Fruits suitable for vegan or other strict dietary regimes?

All listed ingredients – cherries, apples, fruit pectin, calcium citrate and ascorbic acid – are plant‑derived, making the product vegan, gluten‑free and free from common allergens such as dairy, eggs or nuts.

What is the best way to store Cœur De Fruits after opening to keep it fresh?

Keep the opened jar tightly sealed and refrigerate it; consume within 3‑4 days to maintain flavor, texture and nutritional quality.

Andros • 388 g

Cœur De Fruits

Fruits And Vegetables

Product Insights

Cœur De Fruits is a refrigerated fruit compote made primarily of cherries (65%) and apples (33.3%) and belongs to the fruits segment of the plant‑based food group. It carries a Nutri‑Score of C and is classified as a NOVA 3 processed product, offering low fat (0.2 g) and very low salt (0.02 g) per 100 g but containing 14 g of sugars, which is still relatively high. While it provides natural fruit sugars and modest fiber, the absence of added sugars does not fully offset its high sugar level, making it a modest‑nutrient option best consumed in moderation.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with the average fruit‑based dessert, this compote contains less sugar (14 g vs 16.8 g), far less fat (0.2 g vs 0.71 g) and markedly lower salt (0.02 g vs 0.21 g) per 100 g.

Ingredients

SPÉCIALITÉ DE CERISES ET DE POMMES AVEC MORCEAUX SANS SUCRES AJOUTÉS*. Ingrédients : cerises 65%, pommes 33,3%, gélifiant : pectines de fruits, correcteur d'acidité: citrates de calcium, antioxydant: acide ascorbique. *Contient des sucres naturellement présents dans les fruits. Pommes de France.

84%

35%

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