Dessert fruitier Pomme Mangue sans sucres ajoutés

Apple-Mango fruit puree is a plant-based dessert made from 79.9% French apples and 20% mangoes, sweetened only with its natural fruit sugars and fortified with a small amount of vitamin C (E300). Classified in the PNNS "Fruits and vegetables" group, it carries a Nutri-Score of A and belongs to NOVA group 1, reflecting minimal processing and very low levels of fat (~0 g), salt (0 g) and moderate sugars (11 g per 100 g). While the natural sugar content is lower than the average fruit-based dessert and there are no added sugars or additives, the remaining sugars still contribute a moderate carbohydrate load, which should be considered by sugar-sensitive consumers.