Why is Dessert fruitier Apple Chestnut classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra-processed because it includes added sugar, a processed chestnut cream, and two food additives: citric acid (E330) used as an acidity regulator and ascorbic acid (E300) used as an antioxidant, which are typical of higher‑level NOVA categories.

How does the sugar content in this product affect a diabetic diet?

Containing 27 g of sugar per 100 g, the compote can cause a rapid rise in blood glucose levels, so people with diabetes should limit portion sizes or avoid it altogether to stay within recommended carbohydrate limits.

Is the chestnut cream in this product a concern for people with nut allergies?

Yes, the chestnut cream triggers the "nuts" allergen label, indicating that individuals with nut sensitivities should treat this product as a potential allergen and avoid it.

Andros • 400 g ℮ (4 x100 g)

Dessert fruitier Pomme Châtaigne

Fruits And Vegetables

Product Insights

Dessert fruitier Apple Chestnut is a fruit compote made from 58% apples and 42% chestnut cream, and it belongs to the fruits and vegetables group. It carries a Nutri-Score of C, is classified in NOVA group 3, contains 27 g of sugar per 100 g while providing negligible fat and salt, and it lists nuts as an allergen together with the additives E330 (citric acid) and E300 (ascorbic acid). The product is free from preservatives and colorings, fits a plant-based diet, but its high sugar level may be a concern for consumers monitoring carbohydrate intake.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal128 kcal

Fat0.3 g

Saturated Fat0 g

Carbohydrates30 g

Sugars27 g

Comparative Analysis

With 27 g of sugar per 100 g, this compote contains about 61% more sugar than the average 16.8 g found in comparable fruit desserts, while its fat and salt levels are negligible.

Ingredients

Pommes 58%, crème de marrons 42% (sucre, châtaignes 38%, eau, extrait de vanille), acidifiant : acide citrique, antioxydant : acide ascorbique.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Dessert fruitier Pomme Châtaigne.

Andros

400 g

Dessert fruitier pomme poire

View Analysis

Andros

800 g (8 X 100 g)