Why is Dessert fruitier - Pomme Châtaigne classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is placed in a high‑processing category because it contains added sugar, a chestnut cream, and acidity regulators; the only listed additives are E300 (ascorbic acid) and E330 (citric acid), with no preservatives or colourings.

How does the sugar content in this product affect a diabetic or hypertensive diet?

At 27 g of sugar per 100 g, the compote can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic management, while its very low salt (0.025 g) poses minimal concern for hypertension.

Is Dessert fruitier - Pomme Châtaigne suitable for a vegan or gluten‑free diet?

All ingredients, including apple, chestnut cream, sugar, water, vanilla extract, citric acid, and vitamin C, are plant‑based and contain no wheat or gluten, so the product is both vegan and gluten‑free.

Andros • 800 g (8 X 100 g)

Dessert fruitier - Pomme Châtaigne

Fruits And Vegetables

Product Insights

Dessert fruitier - Pomme Châtaigne is an apple‑chestnut compote that belongs to the fruits and vegetables group of plant‑based foods. It carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a processed product with added sugars and acidity regulators. While it provides modest fiber and very low fat, its sugar level of 27 g per 100 g is considerably above the average for fruit desserts, and the salt content remains low.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal128 kcal

Fat0.3 g

Saturated Fat0 g

Carbohydrates30 g

Sugars27 g

Comparative Analysis

Compared with the typical fruit‑based dessert average (16.8 g sugars, 0.7 g fat, 0.21 g salt per 100 g), this compote contains markedly more sugar (27 g) and slightly more fat (0.3 g) while keeping salt well below the average.

Ingredients

Pommes 58 %, crème de marrons 42 % (sucre, châtaignes 38 %, eau, extrait pur de vanille), acidifiant acide citrique, antioxydant : acide ascorbique.

84%

35%

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