Why is Dessert fruitier pomme mangue classified as a moderately processed food (NOVA 3) and which additive does it contain?

The product receives a NOVA 3 rating because it combines whole fruit purée with added sugar and a vitamin C antioxidant, which are typical of formulated, not minimally processed, foods; the only listed additive is E300, ascorbic acid, used to preserve colour and freshness.

How might the sugar content of this apple‑mango dessert affect people with diabetes or hypertension?

With 15 g of sugars per 100 g, the dessert can raise blood glucose levels, so individuals managing diabetes should limit portion size; although the product contains virtually no salt, its high sugar content may still impact overall metabolic health and should be eaten in moderation by anyone watching their sugar intake.

Is this dessert suitable for vegan, gluten‑free, or low‑added‑sugar diets?

All ingredients are plant‑based, making the product vegan and naturally gluten‑free, but it contains around 3.8 g of added sugars per 100 g, so it is not appropriate for low‑added‑sugar or sugar‑free dietary plans.

Andros • 400 g

Dessert fruitier pomme mangue

Fruits And Vegetables

Product Insights

Dessert fruitier pomme mangue is a fruit‑based dessert made from apples, mangoes, sugar and a vitamin C antioxidant, sold in individual plastic pots. It belongs to the fruits and vegetables food group, carries a Nutri‑Score of A and a NOVA 3 classification, offering very low fat (0.2 g), negligible salt and 1.3 g of fiber per 100 g, but it also contains 15 g of sugars, including added sugars. Overall, the product provides a light, low‑fat snack while its high sugar level limits suitability for sugar‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal74 kcal

Fat0.2 g

Saturated Fat0 g

Carbohydrates16 g

Sugars15 g

Comparative Analysis

Compared with the average fruit‑based dessert, this apple‑mango compote contains about one‑third the fat (0.2 g vs 0.71 g per 100 g), virtually no salt, and slightly less sugar (15 g vs 16.8 g), yet its sugar level remains classified as high.

Ingredients

Pommes 65%, mangues 30%, sucre, antioxydant: acide ascorbique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Dessert fruitier pomme mangue.

Dessert fruitier Pomme Mangue sans sucres ajoutés

Andros

650 g