Why is Vegan Bacon classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product falls into NOVA group 4 because it is made from isolated wheat gluten, refined dextrose, concentrated vegetable extracts, smoke flavorings and other processed ingredients that undergo extensive industrial treatment. Although no numbered food additives are listed, the formulation includes natural flavorings, smoked salt, beet-derived colorants and other processing aids that qualify it as ultra‑processed.

How does the high salt and sugar content in Vegan Bacon affect diabetic or hypertensive diets?

The 2.75 g of salt per 100 g can raise blood pressure and counteract sodium‑restricted diets recommended for hypertension, while the 5.4 g of sugars may cause rapid blood‑glucose spikes, which can be problematic for people managing diabetes. Consumers with these conditions should limit portion size or choose lower‑salt, lower‑sugar alternatives.

Is the wheat gluten in Vegan Bacon a concern for people with celiac disease or gluten intolerance?

Yes. Wheat gluten makes up about 45 % of the product, so anyone diagnosed with celiac disease, non‑celiac gluten sensitivity, or wheat allergy should avoid this bacon, as it will trigger symptoms and is listed as a gluten allergen.

Billie Green • 90g

Veganer Bacon

Meat Alternatives

Product Insights

Vegan Bacon is a plant‑based meat alternative positioned in the high‑protein vegan protein foods category. It delivers a high protein content of 35 g per 100 g but also contains 2.75 g of salt and 5.4 g of sugars, exceeding typical recommendations, while its fat (6 g) and saturated fat (0.8 g) are lower than average for similar products. The product includes wheat gluten, making it unsuitable for people with gluten intolerance, and traces of soy, eggs and milk, although it is vegan, palm‑oil‑free and free from artificial additives.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal256 kcal

Fat6 g

Saturated Fat0.8 g

Carbohydrates10.4 g

Sugars5.4 g

Comparative Analysis

Compared with the average vegan meat‑alternative, this bacon provides almost double the protein (35 g vs 14.4 g per 100 g) but also contains markedly more salt (2.75 g vs 0.96 g) and sugars (5.4 g vs 2.5 g), while its fat and saturated fat are lower than the category norm.

Ingredients

45 % _Weizengluten_, Trinkwasser, Knoblauch, Zitronensaft aus Zitronensaftkonzentrat, Rapsöl, Dextrose, Speisesalz, Tomatenmark, natürliches Aroma, fraktioniertes Erbsenmehl, färbende Lebensmittel: Paprikakonzentrat, Rettichkonzentrat, Karottenkonzentrat, 0,7 % texturiertes _Weizenprotein_ (_Weizenprotein_, _Weizenmehl_), Zitrusfaser, Rauchsalz (Salz, Rauch), Buchenholzrauch

84%

35%

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