
Product Insights
Kefir Plain Unsweetened Cultured Lowfat Milk is a fermented dairy beverage belonging to the Milk and dairy products and Milk and yogurt groups. It carries a Nutri‑Score of B and falls into NOVA group 4, offering low fat (1.0 g/100 g), low saturated fat (0.6 g/100 g), low salt (0.11 g/100 g) and a decent protein content (4.2 g/100 g), while containing moderate natural sugars (3.75 g/100 g) and an additive (pectin, E440) that classifies it as ultra‑processed. The product is kosher, lists milk as an allergen, and provides calcium and vitamin D, but the presence of added vitamins and pectin reduces its simplicity compared with traditional kefir.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average fermented dairy drinks, this kefir has about 63 % fewer calories, roughly half the sugar, and less than one‑fifth the fat, saturated fat and salt per 100 g.
Ingredients
PASTEURIZED LOWFAT MILK, NONFAT MILK, PECTIN, VITAMIN A PALMITATE, VITAMIN D3, CULTURES
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Frequently Asked Questions
Everything you need to know about Kefir Plain Unsweetened Cultured Lowfat Milk.












