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KEFIR cultured lowfat milk
Product Insights
KEFIR cultured lowfat milk is a fermented dairy beverage classified in the PNNS groups 'Beverages' and 'Sweetened beverages'. It carries a Nutri-Score of C and falls into the ultra-processed NOVA 4 category, reflecting the presence of added sugars, pectin (E440), natural flavours and vitamin fortifications. Nutritionally, it offers low salt (0.13 g per 100 ml) and modest fat (0.83 g), but its sugar level is relatively high and it provides a notable 4.2 g of protein per 100 ml, with no dietary fibre.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average beverage, this kefir contains about half the sugar (7.5 g vs 15.7 g per 100 g) and 30 % less salt, while delivering roughly four times more protein (4.2 g vs 1.1 g).
Ingredients
Pasteurized lowfat milk, nonfat milk, cane sugar, pectin, natural strawberry flavor, natural flavors, red beet juice (for color), vitamin a palmitate, vitamin d3, live and active cultures.
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Frequently Asked Questions
Everything you need to know about KEFIR cultured lowfat milk.
