L'oven Fresh • 15 oz
WRAPS Sun-Dried Tomato
Product Insights
The Sun-Dried Tomato wrap is a wheat‑based flatbread that belongs to the Cereals and Potatoes and Bread families. It carries a Nutri‑Score of C, is classified in NOVA group 4, and offers moderate fat (about 5.6 g per 100 g), low sugars (2.8 g), and a notable amount of fiber (4.2 g) and protein (7.0 g). However, it is an ultra‑processed product containing several additives such as preservatives (E202, E282), emulsifiers (E471), gums (E466, E412, E415), and includes palm oil and sulfite‑treated sundried tomato, which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average wheat flatbread (4.79 g sugar, 5.52 g fat, 1.4 g saturated fat, 3.95 g salt per 100 g), this wrap delivers lower sugar (2.8 g) and markedly lower salt (1.2 g) while its fat (≈5.6 g) and saturated fat (≈1.4 g) are similar to the category norm.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL SHORTENING (CANOLA OIL, PALM OIL, PALM KERNEL OIL), TOMATO, OAT FIBER, SALT, PRESERVATIVES (POTASSIUM SORBATE, CALCIUM PROPIONATE), WHEAT GLUTEN, POTASSIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, NATURAL FLAVOR, MONO AND DIGLYCERIDES, FUMARIC ACID (CONTAINS SOYBEAN OIL AND/OR PALM OIL AND/OR COTTONSEED OIL), OREGANO, SUNDRIED TOMATO (CONTAINS SULFITES), GARLIC POWDER, ONION POWDER, YEAST, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, ENZYMES.
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Frequently Asked Questions
Everything you need to know about WRAPS Sun-Dried Tomato.
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