
Product Insights
Sun-dried tomato in oil is a plant-based product classified under the fruits and vegetables group, offering a Nutri-Score of A and a low-processing NOVA 1 rating. It provides a high amount of fat (12 g) and moderate levels of salt (1.25 g) and sugars (6.4 g) per 100 g, resulting in a relatively high energy content of about 227 kcal. While the fiber content (7.9 g) and the presence of garlic and oregano add nutritional and flavor benefits, the elevated fat and sodium may be a concern for low-salt or low-fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average dried vegetable products, this sun-dried tomato in oil contains markedly more fat, saturated fat, salt and sugars, delivering over twice the typical calories, while providing higher fiber but slightly less protein.
Ingredients
mariņade with extra virgin olive oill sundried tomatoes in a sunflower oil (1.5%), garlic and oregaño.
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Frequently Asked Questions
Everything you need to know about Sun-dried tomato.











