
Product Insights
Sundried tomatoes in olive oil belong to the fruits and vegetables group of plant‑based foods. The product carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting moderate to high levels of sugar (13.4 g), salt (2.78 g) and fat (12.7 g) per 100 g, while also providing 6.2 g of fiber and a range of vitamins from the tomatoes and olive oil. It offers a good source of fiber and micronutrients but the high sugar, salt and fat content mean it should be consumed in moderation as part of a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical dried vegetable products, this sundried tomato mix contains roughly three to four times more sugar, nine times more fat, and nearly four times the salt per 100 g.
Ingredients
Sundried Tomatoes 47%, Olive Oil, Salt, White Wine Vinegar, Acidity Regulator (Citric Acid), Garlic, Basil, Sugar Dried Oregano, Ground Black Pepper
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Frequently Asked Questions
Everything you need to know about Sundried tomatoes.





