Which nutrients are responsible for the D Nutri‑Score of Sundried tomatoes?

The D Nutri‑Score is driven primarily by the high levels of fat (11.9 g), saturated fat (1.4 g), sugars (6.4 g) and salt (2 g) per 100 g, which generate many negative points, while the product scores little or no positive points because it lacks significant fiber and contains no fruits, vegetables or legumes percentage.

How do the sugar and salt levels in Sundried tomatoes affect diabetic or hypertensive diets?

With 6.4 g of sugar per 100 g, the product can raise blood glucose and should be consumed in moderation by people with diabetes; the 2 g of salt per 100 g is well above the average for dried vegetables and may contribute to higher blood pressure, making it unsuitable as a regular staple for hypertensive individuals.

Is this Sundried tomato product suitable for vegan, keto or gluten‑free diets?

All ingredients are plant‑derived, so the product is vegan and naturally gluten‑free, but its carbohydrate content (7 g) and relatively high fat and sugar make it a poor fit for strict keto regimes, which require very low carbs and sugars.

Polli • 2 x 60 g

Sundried tomatoes

Fruits And Vegetables

Product Insights

Sundried tomatoes are a plant‑based product classified in the fruits and vegetables group, offered by Polli as marinated strips in a 2 × 60 g pack. The product carries a Nutri‑Score of D and belongs to NOVA group 3, reflecting a moderate level of processing and a nutritional profile that is high in fat (11.9 g), saturated fat (1.4 g), sugars (6.4 g) and salt (2 g per 100 g, exceeding typical values for dried vegetables. On the positive side it provides 3 g of protein and contains no preservatives, but it is low in fiber (1.2 g) and contributes more calories (163 kcal) than average dried tomato products.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal163 kcal

Fat11.9 g

Saturated Fat1.4 g

Carbohydrates7 g

Sugars6.4 g

Comparative Analysis

Compared with average dried vegetable products, this sundried tomato product contains roughly nine times more fat, double the saturated fat, almost three times the salt and nearly twice the sugar, while delivering far less fiber.

Ingredients

Marinated sundried tomatoes strips (sundried tomatoes in strips 50%, water, salt, sugar, acidity regulator: citric acid; antioxidant: ascorbic acid), sunflower oil. NO PRESERVATIVES. MAY CONTAIN STONES.

84%

35%

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Frequently Asked Questions

Everything you need to know about Sundried tomatoes.

Waitrose

280 g