
Product Insights
The Sun Dried Tomato Puree with Oil, Herbs and Spices is a plant-based condiment classified in the "Fat and sauces" (dressings and sauces) group. It carries a Nutri-Score of E and is placed in NOVA group 3, reflecting a high-fat (22 g/100 g) and high-salt (6 g/100 g) profile while containing low sugars (1.6 g/100 g) and virtually no fiber. Though it provides a modest amount of protein (1.9 g) and includes olive and sunflower oils, the elevated fat and salt levels make it less suitable for low-sodium or low-fat dietary patterns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average tomato-based sauce, this puree contains roughly double the fat (22 g vs 12 g) and a slightly higher salt level (6 g vs 5 g) while delivering far less sugar (1.6 g vs 10.9 g) and a higher energy value (225 kcal vs 183 kcal).
Ingredients
REHYDRATED SUN DRIED TOMATOES (65%-ORIGIN UE/NON UE), SUNFLOWER OIL, WATER, WINE VINEGAR, EXTRA VIRGIN OLIVE OIL, SALT, HOT CHILLIES, OREGANO, GARLIC, CAPERS.
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Frequently Asked Questions
Everything you need to know about Sun Dried Tomato Puree with Oil, Herbs and Spices.












