Friendly Farms • 24 oz
Cottage Cheese Small Curd 4% Milkfat Minimum
Product Insights
Cottage Cheese Small Curd 4% Milkfat Minimum is a fresh dairy product from the Milk and dairy products group. Per 100 g it provides about 106 kcal, 11.5 g protein, 4.4 g fat and 3.5 g sugars, with moderate salt (0.95 g) and saturated fat (2.6 g), earning a Nutri‑Score of C. It is classified as an ultra‑processed food (NOVA 4) and contains several additives such as modified corn starch, potassium hydroxide, potassium sorbate, carbon dioxide, guar gum, carrageenan, locust bean gum, phosphoric acid and enzymes.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical cottage‑cheese profile, this cheese contains far less fat (4.4 g vs 25 g), saturated fat (2.6 g vs 15.3 g) and salt (0.95 g vs 3.3 g) but has noticeably higher sugars (3.5 g vs 1.8 g).
Ingredients
CULTURED PASTEURIZED SKIM MILK, WHEY PROTEIN CONCENTRATE CREAM, WHEY, SALT, MODIFIED CORN STARCH, POTASSIUM HYDROXIDE, POTASSIUM SORBATE AND CARBON DIOXIDE (TO MAINTAIN FRESHNESS), GUAR GUM, CARRAGEE AN, LOCUST BEAN GUM, PHOSPHORIC ACID AND ENZYMES. CONTAINS: MILK
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Frequently Asked Questions
Everything you need to know about Cottage Cheese Small Curd 4% Milkfat Minimum.
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