Great Value • 24 oz
Cottage Cheese Small Curd 1% Milkfat
Product Insights
Great Value Cottage Cheese Small Curd 1% Milkfat is a low‑fat dairy product made from cultured nonfat milk and skimmed milk, offering a creamy curd with only 1 % milkfat. It carries a Nutri‑Score of B and is classified in NOVA group 4, reflecting its ultra‑processed status due to the presence of additives such as maltodextrin, guar gum, carrageenan, mono‑ and diglycerides, locust bean gum, potassium sorbate, carbon dioxide, citric acid, natural and artificial flavors, vitamin A palmitate and an enzyme. Nutritionally, it provides 10.5 g of protein and low total fat (0.9 g) per 100 g, but its sugar level (≈4.4 g) exceeds typical cheese averages and its salt (≈1.1 g) contributes a moderate amount of sodium.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese values, this cottage cheese has dramatically lower fat (0.9 g vs 25 g) and calories (70 kcal vs 323 kcal), but contains more sugar (4.4 g vs 1.8 g) and less protein (10.5 g vs 20.3 g).
Ingredients
Cultured nonfat milk, milk, nonfat milk, contains less than 2% of: whey, salt, maltodextrin, guar gum, citric acid, carrageenan, mono and diglycerides, locust bean gum, potassium sorbate and caron dioxide (to preserve freshness), natural and artificial flavor, vitamin a palmitate, enzyme.
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Frequently Asked Questions
Everything you need to know about Cottage Cheese Small Curd 1% Milkfat.
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