Friendly Farms • 24 oz (1.5 lb) 680 g
Lowfat Cottage Cheese Small Curd 2% Milkfat
Product Insights
Lowfat Cottage Cheese Small Curd 2% Milkfat is a fresh cheese that belongs to the milk and dairy product group. It carries a Nutri-Score of C and is classified as NOVA group 4, reflecting its ultra-processed status due to additives such as stabilizers, mono‑ and diglycerides, preservatives and vitamin A palmitate. The cheese supplies 2.2 g fat, 1.32 g saturated fat, 4.41 g sugars and 1.07 g salt per 100 g, providing 10.6 g protein, which makes it low‑fat and protein‑rich but higher in sugar than typical cottage cheese and contains a moderate amount of salt.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cottage‑type products, this cheese contains far less fat (2.2 g vs 25.0 g) and saturated fat (1.3 g vs 15.3 g) but markedly more sugar (4.4 g vs 1.8 g) while its salt level (1.1 g) is below the typical 3.3 g.
Ingredients
skim milk, milk, nonfat dry milk, lactose, salt, cream, stabilizer (guar gum, mono and diglycerides, xanthan gum, carrageenan, carob bean gum), citric acid, carbon dioxide and potassium sorbate (maintain freshness), vitamin a palmitate and cheese cultures
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Frequently Asked Questions
Everything you need to know about Lowfat Cottage Cheese Small Curd 2% Milkfat.
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