Kroger • 24 oz
Small Curd Cottage Cheese
Product Insights
Small Curd Cottage Cheese belongs to the Milk and dairy products group, specifically fresh cheeses. It earns a Nutri-Score of C and is classified as NOVA 4, indicating an ultra‑processed product with several additives such as sorbic acid, carrageenan and guar gum. The cheese offers a good protein content of about 10.6 g per 100 g and low sugar, but its moderate salt level, added sugars and numerous processing agents reduce its overall nutritional rating.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this cottage cheese contains far less fat, saturated fat, salt and calories, but its sugar level is about double and protein about half the typical amount.
Ingredients
CULTURED SKIM MILK, CULTURED CREAM, WHEY, SALT, POTASSIUM CHLORIDE, CITRIC ACID, CARRAGEENAN, GUAR GUM, LOCUST BEAN GUM, CULTURED DEXTROSE, SORBIC ACID (TO MAINTAIN FRESHNESS), NATURAL FLAVORS, ENZYME.
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Frequently Asked Questions
Everything you need to know about Small Curd Cottage Cheese.
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