
Product Insights
Breakstone's Cottage Cheese Small Curd is a fresh, salted spreadable cheese made from cultured skim milk, cream and whey. It delivers 12 g of protein, 5 g of fat and 4 g of sugars per 100 g, with moderate salt at 0.78 g, earning a Nutri‑Score of C and falling into the ultra‑processed NOVA 4 category. While it provides a good protein source and calcium, its higher sugar level, added modified starch and natural flavorings, and modest saturated fat make it less ideal for low‑salt or low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese (≈25 g fat, 1.8 g sugars, 3.3 g salt and 20 g protein per 100 g), this cottage cheese contains far less fat and salt, more sugar, and considerably less protein.
Ingredients
CULTURED PASTEURIZED GRADE A SKIM MILK AND CREAM, WHEY, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SALT, CALCIUM PHOSPHATE, NATURAL FLAVOR, VITAMIN D3
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Frequently Asked Questions
Everything you need to know about Cottage Cheese Small Curd.









