Breakstone's • 117 g
2% MILKFAT LOWFAT COTTAGE CHEESE SMALL CURD
Product Insights
Breakstone’s 2 % milkfat low‑fat cottage cheese small curd is a fresh cheese made from cultured skim milk, cream and whey. It falls under the Milk and dairy products group, carries a Nutri‑Score of B and is classified as NOVA 4, indicating an ultra‑processed product, while providing low fat (≈2 g), low saturated fat (≈1.3 g) and a high protein content (≈11 g) per 100 g. However, it contains added sugars (≈0.85 g), a moderate salt level (≈0.6 g) and several additives such as modified food starch, calcium phosphate, xanthan gum, guar gum, natural flavour, vitamin A palmitate and vitamin D3.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheeses, this cottage cheese has dramatically lower fat and saturated fat, lower salt, but higher sugars per 100 g.
Ingredients
CULTURED PASTEURIZED GRADE A SKIM MILK AND CREAM, WHEY, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SALT, CALCIUM PHOSPHATE, XANTHAN GUM, GUAR GUM, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3
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Frequently Asked Questions
Everything you need to know about 2% MILKFAT LOWFAT COTTAGE CHEESE SMALL CURD.
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