Specially Selected • 24 oz
Sourdough Loaf
Product Insights
Sourdough Loaf is a sourdough bread that belongs to the Cereals and potatoes group and the Bread subgroup. It provides about 222 kcal per 100 g, with low fat (0 g), low sugars (1.5 g) and moderate salt (≈1.3 g), while supplying 6.7 g of protein and 2.2 g of fiber. The product is classified as ultra-processed (NOVA 4) and lacks a Nutri-Score, which tempers its otherwise modest nutrient profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average bread, this sourdough loaf contains far less fat, saturated fat, sugars, salt and calories, while providing similar carbohydrate levels.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, WHEAT GLUTEN, FERMENTED WHEAT FLOUR, YEAST
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Sourdough Loaf.
