Specially Selected • 24 Oz (1.5 lbs), 680g
Sourdough Loaf
Product Insights
The Sourdough Loaf is a plant‑based bread placed in the Cereals and potatoes > Bread category. It carries a NOVA group 3 rating, has no added sugars, virtually no fat, a very low salt content, about 185 kcal per 100 g, 44.6 g carbohydrates, 7.1 g protein and 1.8 g fiber. While the loaf is low in calories and free from artificial flavors, it contains gluten, offers less fiber and protein than many breads, and its vegan status is uncertain due to the sourdough culture.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread, this sourdough loaf provides roughly half the calories, zero added sugars, far less salt, but also lower fiber and protein while delivering a similar amount of carbohydrates.
Ingredients
wheat flour (wheat flour, malted barley flour), water, sea salt, sourdough culture (wheat flour, water), enzymes, contains: wheat ,
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Frequently Asked Questions
Everything you need to know about Sourdough Loaf.
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