Brooklea
Protein Vanilla
Product Insights
Protein Vanilla is a vanilla‑flavored high‑protein quark dessert that belongs to the Milk and dairy products family, specifically dairy desserts. It earns a Nutri‑Score of A and is classified as NOVA 4, offering about 11.6 g of protein, only 0.5 g of fat and 0.21 g of salt per 100 g, while containing 8.5 g of sugars and several food additives. Although its high protein and low fat are nutritional positives, the presence of added sugars, flavorings and multiple additives makes it an ultra‑processed product.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical dairy desserts, Protein Vanilla provides far less fat, sugar and calories while delivering almost double the protein per 100 g.
Ingredients
quark (milk) (89%), sugar, flavouring, glucose syrup, modified maize starch, acidity regulators: citric acid, sodium citrates, gelling agent pectins, colour, paprika extract, exhausted vanilla seeds
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Frequently Asked Questions
Everything you need to know about Protein Vanilla.
