Specially Selected • 284g
Wagyu burgers
Product Insights
Wagyu burgers are frozen beef patties made with 85 % Wagyu beef, water and a gluten‑free crumb of rice flour, bamboo fibre and tapioca starch, packaged in a 284 g film bag. They belong to the Composite foods (Sandwiches) group, carry a Nutri‑Score of D and are classified in the ultra‑processed NOVA 4 category, offering 240 kcal, 21.3 g protein, 15.3 g fat (6.7 g saturated) and 0.79 g salt per 100 g, with low sugar and fiber. The high saturated fat and moderate salt make them less suitable for low‑fat or low‑sodium diets, but the high protein and gluten‑free status can fit occasional indulgence or gluten‑free meal plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category averages, this product has markedly lower sugar (0.2 g vs 4.52 g) and salt (0.79 g vs 3.17 g), slightly less total fat (15.3 g vs 19.05 g), similar saturated fat (6.7 g vs 6.49 g), higher protein (21.3 g vs 18.39 g) and fewer calories (240 kcal vs 366 kcal) per 100 g.
Ingredients
WAGYU BEEF (85%), Water, Gluten Free Crumb (Rice Flour, Water, Bamboo Fibre), Salt, Tapioca Starch, Fermented Shio Koji (Rice Koji, Water, Salt), Black Pepper.
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Frequently Asked Questions
Everything you need to know about Wagyu burgers.
