
Product Insights
Wagyu Beef Burger is a composite food classified under the Sandwiches group, marketed by Waitrose in the United Kingdom. The 340 g portion delivers 30 g of protein and only 0.005 g of sugars per 100 g, but it also contains 17.34 g of fat (6.94 g saturated) and 0.78 g of salt, placing it in NOVA group 3 (processed) with an unassigned Nutri‑Score. Overall, the burger offers a rich beef protein profile while the high fat and moderate salt levels may be a concern for heart‑health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sandwich products, this burger contains far less sugar and salt, slightly less total fat but a marginally higher saturated‑fat level, and delivers about 30% fewer calories per 100 g.
Ingredients
British beef (94%), tapioca starch, water, salt, black pepper, preservative (sodium sulphite), garlic powder, antioxidant (sodium ascorbate), onion powder
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Frequently Asked Questions
Everything you need to know about Wagyu Beef Burger.






