Specially Selected • 340 g
British Wagyu Burgers
Product Insights
British Wagyu Burgers are a beef patty made primarily from 95% British wagyu beef, positioned in the meat category of the PNNS dietary families. The product delivers 24 g of protein per 100 g while containing 12 g of fat, 4.7 g of saturated fat, 0.72 g of salt and 0.29 g of sugars, earning a Nutri‑Score of C and a NOVA group 4 classification due to its processing and the presence of sodium sulphite and sodium ascorbate as additives. It is suitable for meat‑eaters seeking high‑protein options but the processed nature, moderate salt and fat levels, and non‑vegan status may be drawbacks for health‑focused or plant‑based consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average beef patties, British Wagyu Burgers contain less fat (12 g vs 17.46 g), less saturated fat (4.7 g vs 7.91 g) and lower salt (0.72 g vs 1.08 g) while matching the category average for sugars (0.29 g).
Ingredients
BRITISH BEEF (95%), Rehydrated Potato, Rice Flour, Sea Salt, Salt, Black Pepper, Preservative: Sodium Sulphite; Corn Dextrose, Antioxidant: Sodium Ascorbate.
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Frequently Asked Questions
Everything you need to know about British Wagyu Burgers.
