
Product Insights
Cheese Rolls are baked bread rolls enriched with cheddar cheese, produced by Village Bakery (Aldi) and sold in 300 g packs. They belong to the PNNS group "Bread", carry a Nutri‑Score of C and are classified as NOVA 4 (ultra‑processed), delivering 263 kcal, 12.5 g protein, 5.8 g fat (3.7 g saturated), 0.92 g salt, 2.6 g sugars and 2.9 g fiber per 100 g. The product contains milk, wheat gluten and soy allergens and includes additives such as mono‑ and diglycerides (E471), diacetyl tartaric acid esters (E472e) and palm oil, which may be viewed negatively despite its decent protein content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical bread rolls, these cheese rolls have lower sugar and salt levels but higher saturated fat and protein, while providing slightly more total fat and fewer calories per 100 g.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), CHEDDAR CHEESE (18%) (Milk), Water, Fermented Wheat Flour, Wheat Gluten, Salt, Rapeseed Oil, Yeast, Soya Flour, Dextrose, Emulsifiers: Mono-and Diglycerides of Fatty Acids, Mono-and Diacetyl Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids; Palm Oil, Flour Treatment Agent: Ascorbic Acid.
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Frequently Asked Questions
Everything you need to know about Cheese Rolls.










