
Product Insights
Stonebaked Pave Rolls are pre‑baked, wheat‑based rolls that belong to the Cereals and potatoes (bread) group. They provide 292 kcal per 100 g, are low in fat (1.4 g), saturated fat (0.5 g) and sugars (3 g), but contain moderate salt (1.1 g) and high carbohydrates (58 g), resulting in a Nutri‑Score of C. The product is classified as NOVA group 4 ultra‑processed, includes two additives (E1510 ethanol and E300 ascorbic acid), is vegetarian and contains gluten, which may affect consumers with wheat allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pre‑baked roll in its category, Stonebaked Pave Rolls contain less fat, sugar and salt and slightly fewer calories, but have higher carbohydrates and lower fiber.
Ingredients
Wheat Flour, Water, Sourdough [Wheat, Water], Yeast, Alcohol (Ethanol), Wheat Gluten, Salt, Deactivated Yeast, Barley Malt Flour, Barley Malt Extract, Antioxidant (Ascorbic Acid), Malted Wheat Flour
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Stonebaked Pave Rolls.









