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Fruit wheats apricot
Product Insights
Fruit wheats apricot belongs to the Cereals and potatoes and Breakfast cereals families, offering a high fiber content of 8.9 g per 100 g and a respectable protein level of 8.7 g while keeping total fat low at 1.6 g. It carries a Nutri‑Score of A and is labelled as a source of fibre, but it is also classified as ultra‑processed (NOVA 4) and contains six additives, including glycerol (E422), citric acid (E330) and pectins (E440), with a relatively high sugar amount of 13.6 g. Overall, the cereal provides lower fat and salt than typical breakfast cereals but its sugar content and processing level are notable drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average breakfast cereal, Fruit wheats apricot contains far less fat (1.6 g vs 8.97 g) and salt (0.12 g vs 1.77 g), a similar amount of sugar (13.6 g vs 14.13 g), and more fiber (8.9 g vs 8.26 g).
Ingredients
WHOLEGRAIN WHEAT (78%), Sugar, Humectant: Glycerol; Glucose Syrup, APRICOT PURÉE CONCENTRATE (2%), APRICOT PASTE (1.5%), Maltodextrin, Acidity Regulators: Malic Acid, Sodium Citrates, Citric Acid; Gelling Agent: Pectins; Flavouring, Firming Agent: Calcium Citrates.
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Frequently Asked Questions
Everything you need to know about Fruit wheats apricot.
