Village Bakery • 400 g
Fruit Loaf
Product Insights
Fruit Loaf is a sliced white bread enriched with dried fruit, placed in the Bread family of the PNNS classification. It carries a Nutri‑Score of C and falls into the ultra‑processed NOVA 4 group, reflecting the presence of several additives such as potassium sorbate (E202) and emulsifiers (E471, E472e, E296). While it offers modest protein (6.7 g) and fiber (3.9 g) per 100 g and low fat and salt, its sugar level is high at 17 g, which offsets some of the nutritional benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced white bread, this fruit loaf contains about four times more sugar (17 g vs 4.8 g), slightly less fat (2.4 g vs 5.5 g), lower salt (0.7 g vs 4 g) and fewer calories (267 kcal vs 349 kcal), while delivering modest protein and fiber.
Ingredients
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), dried fruit (27%) (raisins, sultanas, water, preservative: potassium sorbate), water, fresh mixed peel (296) (orange peel, lemon peel), sugar, yeast, rapeseed oil, salt, emulsifiers: mono-and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids, mono-and diglycerides of fatty acids, wheat gluten, flour treatment agent: ascorbic add con ingredients in bold
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Frequently Asked Questions
Everything you need to know about Fruit Loaf.
