Village Bakery • 400g
The wholemeal Rustic Bloomer
Product Insights
The wholemeal Rustic Bloomer is a sliced wholemeal bread that belongs to the Cereals and potatoes (bread) group. It carries a Nutri‑Score of D and is classified in NOVA group 3, offering a high fiber content of 7.3 g per 100 g but a relatively high salt level of 2.4 g, while sugar remains low at 3.5 g. The product is vegetarian, contains gluten, and includes the additives calcium propionate (E282) and ascorbic acid (E300).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar breads, this Rustic Bloomer provides less sugar (3.5 g vs 4.8 g per 100 g) and lower salt (2.4 g vs 4.0 g per 100 g) while delivering more fiber (7.3 g vs 5.4 g per 100 g).
Ingredients
WHOLEMEAL WHEAT FLOUR (70%), Water, Yeast, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Wheat Semolina, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid
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Frequently Asked Questions
Everything you need to know about The wholemeal Rustic Bloomer.
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