
Product Insights
West Country salted butter is a spreadable dairy fat produced by Aldi, classified under the Fat and sauces group. Per 100 g it contains 82 g of fat, of which 52 g are saturated, 1.5 g of salt, and only 0.6 g of sugars and proteins, giving it a Nutri‑Score of E and a NOVA 2 rating. While it provides a rich source of dairy‑derived fat, its high saturated‑fat and salt levels make it a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this butter has higher fat (82 g vs 76.6 g), markedly higher saturated fat (52 g vs 21.7 g) and salt (1.5 g vs 0.39 g), but its sugar content (0.6 g) is well below the category average of 3.6 g.
Ingredients
Butter (Milk), SEA SALT (1.5%).
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Frequently Asked Questions
Everything you need to know about West Country salted butter.








