Why does Salted British Butter receive a Nutri‑Score of E and which nutrients are responsible for this rating?

The Nutri‑Score algorithm penalises high levels of saturated fat and salt; with 54 g of saturated fat and 1.7 g of salt per 100 g, the negative points outweigh the minimal positive points from fiber and fruit/veg content, resulting in the lowest grade E.

How does the high saturated fat and salt content of this butter affect a heart‑healthy or hypertension‑controlled diet?

The elevated saturated fat can raise LDL cholesterol, and the salt exceeds typical daily limits, so regular consumption may increase cardiovascular risk and is generally discouraged for people managing cholesterol or blood‑pressure conditions.

Is the milk in this butter a concern for individuals with dairy allergies or lactose intolerance?

Yes; the butter is derived from milk and is listed as containing the milk allergen, so it should be avoided by anyone allergic to dairy, and because it retains lactose, it may also cause symptoms in lactose‑intolerant individuals.

Muller • 250 g

Salted British Butter

Fat And Sauces

Product Insights

Salted British Butter is a 250 g pack of butter made in the United Kingdom, composed of about 98 % butter and 1.7 % salt. It belongs to the “Fat and sauces” and “Fats” PNNS groups and carries a Nutri‑Score of E with a NOVA classification of 2, reflecting its simple ingredient list but low nutritional rating. The product is high in total fat (82 g/100 g) and saturated fat (54 g/100 g) and contains 1.7 g of salt per 100 g, while providing virtually no sugars, protein or fiber, and it is labeled vegetarian but contains milk, a common allergen.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal740 kcal

Energy3047 kJ

Fat81.5 g

Saturated Fat54.5 g

Cholesterol0 g

Comparative Analysis

Compared with typical spreads, this butter contains considerably more fat (82 g vs 77 g), much higher saturated fat (54 g vs 22 g) and far more salt (1.7 g vs 0.39 g) while providing almost no sugar or protein.

Ingredients

butter (milk), salt (1.7%). allergy advice: see ingredients in bold.

84%

35%

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Frequently Asked Questions

Everything you need to know about Salted British Butter.

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