
Product Insights
British Butter Salted is a spread made from 98.5% butter and 1.5% salt, placing it in the Fat and sauces dietary family (Fats). It carries a Nutri-Score of E and is in NOVA group 2, reflecting its minimal processing but a nutritional profile dominated by very high saturated fat (52.1 g/100 g), total fat (82.2 g/100 g), and salt (1.5 g/100 g). While it provides virtually no sugars or carbs, the extreme levels of saturated fat, salt and calories make it unsuitable as a health‑focused staple, though it can be useful for adding richness to dishes in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical spreads, British Butter Salted contains more total fat (82.2 g vs 76.6 g), substantially more saturated fat (52.1 g vs 21.7 g) and salt (1.5 g vs 0.39 g), slightly higher energy (745 kcal vs 709 kcal), but far less sugar (0.6 g vs 3.64 g).
Ingredients
Butter (milk), Salt (1.5%).
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Frequently Asked Questions
Everything you need to know about British Butter Salted.










