
Product Insights
West Country Butter with Sea Salt Crystals is a British dairy spread made from high‑fat butter and sea‑salt crystals. It delivers 81 g of fat per 100 g, of which 52.1 g are saturated, and contains 2.95 g of salt, making it a high‑energy (735 kcal) and high‑sodium product while keeping sugars low at 0.6 g. Classified in the Fat and sauces group, it carries a Nutri‑Score of E and belongs to NOVA 2, indicating minimal processing but a nutritional profile that is rich in saturated fat and salt.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average butter category, this West Country Butter with Sea Salt Crystals contains more fat (81 g vs 76.6 g), markedly more saturated fat (52.1 g vs 21.7 g) and salt (2.95 g vs 0.39 g), while offering lower sugar (0.6 g vs 3.64 g) and slightly higher energy (735 kcal vs 709 kcal).
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Frequently Asked Questions
Everything you need to know about West Country Butter With Sea Salt Crystals.









