Deluxe • 250 g
West Country Butter with Sea Salt Crystals
Product Insights
West Country Butter with Sea Salt Crystals is a spreadable butter made primarily of butter (about 98%) combined with sea‑salt crystals and added salt. It falls under the Fat and sauces and Fats groups, carries a Nutri‑Score of E and is placed in NOVA group 2, indicating a minimally processed dairy product. The spread is extremely high in total and saturated fat as well as salt, while offering very low sugar, protein and fibre, making it calorie‑dense and nutritionally limited despite its simple ingredient list.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spreadable fat (76.6 g fat, 21.7 g saturated fat, 0.39 g salt per 100 g), this butter contains more total fat (81.5 g), markedly more saturated fat (58 g) and salt (1.6 g), while its sugar level (0.6 g) is well below the category average.
Ingredients
Butter (Milk), 1% Sea Salt Crystals, 1% Salt.
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Frequently Asked Questions
Everything you need to know about West Country Butter with Sea Salt Crystals.
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