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West country Butter
Product Insights
West Country Butter is a spreadable dairy product that falls under the "fat and sauces" group of the PNNS classification. It carries a Nutri-Score of E and is classified in NOVA group 2, indicating a minimally processed butter. While it provides 82 g of total fat and only 1 g of sugars per 100 g, it is extremely high in saturated fat (62 g) and salt (1.68 g), and low in protein, which limits its nutritional balance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Its fat content of 82 g per 100 g far exceeds the average fat level of 76.6 g for spreads, while its saturated fat of 62 g is nearly three times the average 21.7 g, and its salt (1.68 g) is over four times the typical 0.39 g.
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Frequently Asked Questions
Everything you need to know about West country Butter.
