
Product Insights
Spreadable West Country Butter is a dairy‑based spread classified in the ‘Fat and sauces’ product group. It carries a Nutri‑Score of E and is a NOVA 2 product, reflecting its simple, minimally processed formula of butter, rapeseed oil, water and salt, with no additives. Nutritionally, the spread is very high in total fat (≈77 g per 100 g) and saturated fat, provides a moderate amount of salt, and contains very little sugar, which together lead to a low health rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread in its category, this product contains a similar total fat (~77 g per 100 g) but markedly more saturated fat (≈27 g vs 21.7 g) and salt (≈1.4 g vs 0.38 g), while its sugar level is lower (1 g vs 3.65 g).
Ingredients
64% Butter (Milk), 26% Rapeseed Oil, Water, 0.9% Cornish Sea Salt, Salt.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Spreadable west contry butter.









