Savyll beverage co., Aldi • 500g
Lasagne sheets
Product Insights
Lasagne sheets are made from 100% durum wheat semolina, marketed as vegan and produced in Italy. They belong to the cereals and potatoes group, carry a Nutri-Score of B and are classified in NOVA group 1, indicating a minimally processed product. Per 100 g they provide 356 kcal, 73 g carbohydrates, 11.9 g protein and only 1 g fat with zero salt, offering high protein but also a high carbohydrate load and modest fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cereal‑based products, these lasagne sheets contain far less sugar (3.5 g vs 9 g), fat (1 g vs 6.94 g), saturated fat (0.2 g vs 165.82 g) and salt (0 g vs 2.96 g), while providing slightly more energy (356 kcal vs 353.32 kcal), significantly more carbohydrates (73.4 g vs 63.97 g), lower fiber (2.9 g vs 5.05 g) and higher protein (11.9 g vs 9.76 g).
Ingredients
durum wheat semolina
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Frequently Asked Questions
Everything you need to know about Lasagne sheets.
