
Product Insights
Lasagne is a 500 g pack of dry durum‑wheat pasta sheets marketed by Barilla, intended as a plant‑based staple in the cereals and potatoes food group. It earns a Nutri‑Score of A and belongs to NOVA group 1, offering low fat (2 g), low salt (0.01 g) and low sugars (3.5 g per 100 g, all well below category averages). The product contains gluten from durum wheat, delivering 13 g of protein and 71 g of carbohydrates per 100 g, which may be unsuitable for gluten‑free or low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry pasta, this lasagne sheet has markedly lower fat (2 g vs 6.9 g), salt (0.01 g vs 2.94 g) and sugars (3.5 g vs 8.94 g), but higher carbohydrate (71 g vs 63.9 g), protein (13 g vs 9.8 g) and slightly higher energy (359 kcal vs 352.9 kcal).
Ingredients
Durum wheat semolina, water.
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Frequently Asked Questions
Everything you need to know about Lasagne.









