
Product Insights
These lasagne sheets are fresh, Italian-made durum‑wheat pasta that belong to the cereals family. They carry a Nutri‑Score of B and a NOVA 1 classification, delivering 9.8 g of protein and 3.6 g of fiber per 100 g while containing 0.9 g of salt and 3.2 g of fat, and they include egg and gluten allergens. The product is packaged in a plastic tray and bag that are not readily recyclable, which detracts from its overall sustainability profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta products, these lasagne sheets contain markedly less sugar (1.6 g vs 9 g), fat (3.2 g vs 6.94 g), saturated fat (1 g vs 165.82 g) and salt (0.9 g vs 2.96 g) per 100 g.
Ingredients
Durum Wheat Semolina, Wheat Flour, 20% Egg, Water.
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Frequently Asked Questions
Everything you need to know about Lasagne Sheets.










