
Product Insights
Lasagne is a dry pasta made from superior-quality durum wheat semolina and belongs to the Cereals and potatoes food group. It carries a Nutri-Score of A (score -2) and is rated Nova group 1, indicating minimal processing, and its nutritional profile shows low sugar (2.2 g per 100 g) and no salt, with a relatively high protein content of 13 g per 100 g. However, it contains gluten and may have traces of eggs and soy, which can be problematic for those with related allergies, and the packaging includes a small plastic bag that is not recyclable.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry pasta, this lasagna sheets contains about one quarter the sugar (2.2 g vs 9 g), virtually no salt, and roughly 30 % more protein (13 g vs 9.8 g) per 100 g.
Ingredients
Semoule de _blé_ dur de qualité supérieure. Peut contenir des traces d'oeufs, de soja et de moutade
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Lasagne.









