Fiorini, Intermarché • 500 g
Lasagnes
Product Insights
These lasagna sheets are a dry egg pasta made from durum wheat semolina (80.6%) and fresh eggs (19.4%). The product carries a Nutri-Score of A and is classified in NOVA group 1, indicating minimal processing, and belongs to the cereals and potatoes PNNS group. While it offers high protein (12 g per 100 g) and very low sugar (2.9 g) and salt (0.01 g), it contains gluten and egg allergens, making it unsuitable for those with those sensitivities and not appropriate for vegan diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar dry pasta products, this lasagna sheet delivers far less sugar (2.9 g vs 9 g) and salt (0.01 g vs 2.96 g), provides more protein (12 g vs 9.76 g), and has a comparable energy content (~356 kcal vs 353 kcal), though its fiber is lower (2.72 g vs 5.05 g).
Ingredients
Semoule de _blé_ dur de qualité supérieure, _œufs_ frais 19,4 %,
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Frequently Asked Questions
Everything you need to know about Lasagnes.
